Musings Over a Pint

IMG_4191.JPGToday reaches the end of what has been one of the fuck-craziest weeks of my existence on this rock hurtling through time and space. Not since high school or college can I recall a week where everything felt like it was happening all at the same time, and what would start as a busy week of ALL TEH THINGZ deteriorated into a countdown to when ALL TEH THINGZ would come to an end.

I’m enjoying a Cafe Vanilla Porter from Old Bust Head Brewery, officially declaring a highly-anticipated (from me!) conclusion a full-on week wherein the day job exploded on account of a new website launched in the same week when Pip took off for RT in Dallas to accept and award and, standing as Best Man, one of my best buddies got married, all while preparing for a 5K run I agreed to do with our daughter. Not even my visit to the Man Cave of Old Town took off the week’s edge.

This beer is my first, truly solitary deep breath. Continue reading

If You’re Reading This Blogpost, I’m Down Ten Pounds. #ThanksFitBit

chubby_teeFebruary 4, 2013.

That was the last time I really gave a damn about my health.

What happened? Well, if you read that blogpost, you heard my mea culpa on how I had successfully gained all the weight I had lost back in 2007. While pictures, thanks to Photoshop, can lie; it was the steampunk outfit I attempted to get into at the Emerald City Steampunk Expo that did not lie. This was when I returned to MediFast. I blogged on February 4 how happy I was on my progress. Down twenty pounds. I was thrilled.

Then, a week after that post, I went from thrilled to unemployed.

So what did I discover in 2013? Tee Morris, award-winning author, podcaster, and unbelievable beer snob is a stress eater. And yes, it’s a real thing. And yes, I’m really good at it. Continue reading

Untappd: A Social Network for Beer Snobs

I’ve been wanting to do app reviews on Imagine That! Studios alongside my bits of social media advice appearing there, but the first app I wanted to review really seemed more appropriate for my personal blog on account of the subject matter: beer. More to the point — living the lifestyle of a beer snob.

IMG_7501Untappd is a social network for those who love beer. It’s not just for beer snobs like me but for lovers of beer on all levels. Whether you are happy and content with your Budwiser or Miller Lite, or if you are an adventurer in sampling unique brews from across the country and around the world, Untappd connects beer lovers, breweries, and ice cold brewskis. At the core of the app are the reviews. When your first round arrives, you search for your beer in the Search bar across the top. Once you tap your beer, you select “Check-In” and are offered a field where you can type in a brief review (140 characters), add a photo of either what you are drinking (or who you are drinking with), rate your brew (and the slider allows for 1/2-star reviews), and add in your location. If you sync up your Twitter and Facebook feed with Untappd, you can send out your review and photos by tapping the Twitter and Facebook icons. On tapping “Confirm Your Brew” your review is shared online. The more reviews you share, the easier you can connect with friends on your respective social media networks.

UPDATE, 20 April, 2013: Untappd also recognizes cider and mead, so if you are more into those libations, you can find them in Untappd, or create your own custom entry. Continue reading

A Steampunk Tweetup in Texas!

With only a few days remaining until FenCon, Pip and I are planning furiously for what is promising to be a really fun weekend of panels, podcasting, and steampunk. We owe a special thanks to Matt Bowerman for being our location scout for our own “kickoff celebration.” If you’re in the Dallas/Ft. Worth area on this Friday at 8 p.m., we are hosting a Texas tweetup — steampunk style — at Spring Creek BBQ.

For non-FenCon attendees, it a chance to hang. For FenCon attendees, the restaurant is just five blocks north of the hotel. Pip has made an event page live on Facebook (please RSVP there), but here are a few extra details…

TIME: Friday, September 23, 8:00 p.m.
ADDRESS: 14941 Midway Road, Addison TX
MENU AND INFO: www.springcreekbarbeque.com

We are also planning to wear our steampunk gear for the tweetup! Ladies, strap into your favorite corsets. Gents, wear your best bowlers (or, if you’re doing the Wild, Weird West, your sharpest ten gallon hat)! It’s time to gear up, chow down, and jump into a good time in Texas! Pip and I hope to see you there!

MicroBrewed: The Reboot

After enjoying a slot in Charlie the Beer Guy’s Speaking of Beer, Phil Rossi and I decided to take all this content we’ve been producing for well-on two years and turn it into our own show. Launching the TeeMorris.com Monster Feed is MicroBrewed, two guys who revel in their geekdom and enjoy the micro-brewed beers they drink. Recorded last night from Clyde’s in Loudon County, Virginia, we reboot the podcast within a podcast…and fly on our own with only a pint glass and our rapier wits as our co-pilots…

Heaven help us!

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Featured Microbrews

Concerning Clyde’s. Just take a look at this place…
(click on the images for a better look)

And just so you know what it is we are nomming on during the recording…

Some of the topics we hit:

  • Clyde’s
  • Is Stella Atois really a “microbrew” considering its history?
  • The demise of Dominion
  • What you can expect from Microbrewed?

Thanks for listening, and feel free to leave comments for Phil and myself here. Sláinte!